Shiba Inu (definite introduction)

The Shiba Inu is the smallest dog in Japan. It is precisely because of their smaller size that they are liked by more people. So how should we raise a healthy Shiba Inu? The first thing is to pay attention to their diet, and the most basic nutritional needs must be met. Regular care is also essential to avoid diseases caused by bacterial infection.

When the Shiba Inu goes out for a walk, after the dredging is completed, wipe its body with a cloth and brush its hair with a comb. When a dog is two to six months old, it is developing rapidly and all parts of the body have undergone significant changes. It is best to keep the dog's body clean at all times.

Also, when the Shiba Inu is four months old, the deciduous teeth begin to be replaced by permanent teeth. If the deciduous teeth are found to be shaking, they should be removed as soon as possible. When your Shiba Inu gets wet in the rain, use an old towel to fully wipe its body to avoid getting sick. Pay attention to the health of your dog, and then find the best care method and appropriate time depending on the situation.

Shiba Inu needs to have its nails trimmed, but for Shiba Inu with sufficient movement, the nails will be polished and cleaned naturally, so there is no need to specially help it trim. It is also necessary to keep the Shiba Inu kennel clean and hygienic, and the above-mentioned precautions are enough.

In addition to their care and good communication control, dietary control is also very necessary to ensure the freshness of food and the balance of nutrients. Feeding should be on time and at a fixed point. Developing good eating habits is important for their healthy growth. premise.

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