Koi (certain introduction) < /p>
1. Red and white
About 65 years ago, the production of koi with special bloodlines began. In the past, there were not many consumers and it was the entertainment of some people in Niigata Prefecture.
The outstanding bloodlines of the 1940s, including Yuemon, Yagoemon, and Taibei, are the main source systems of today's red and white koi. The koi at that time was only about 60 centimeters, which is the size of the current medium-sized koi. However, the quality of the white ground, edges, thickness of the scarf, and brightness were all very good.
Their characteristics are:
Tomoemon Kohaku: A degree of scarlet, like a razor-like edge, starting to improve at the age of 4-5. The general outline of the second conference is superior to Kohaku, San Duan Hongbai.
Migozaemon Kohaku: White ground, particularly good skin, fully dyed edges, known as Night Butterfly Kohaku.
Beheita Hongbai: Fei’s face is particularly red.
At that time, because consumers were not allowed to sell in Maozi, this bloodline was inherited by many consumers. Later, consumers such as Izumiya, Sankuro, Tamuraya, etc. all produced excellent koi.
Since the 1960s, the popularity of koi has developed rapidly. The Hiroshima Convention in 1994 was the 30th World Exhibition of Japan's Koi Association, and 1995 will also be the first to celebrate the development of Japan's koi. As you know, the 27th Seitenmoto Convention will be followed by the Japan World Exhibition.
Recently, Kohaku, who has the qualities of being a leader, has received special attention, and koi from the Banzo Kohaku, Jiro Gang and other systems have also been produced.
The characteristics of Manzo Kohaku and Jiro Gang Kohaku are their large heads and strong back bones.
By the 1970s, koi was not only widely popular in Japan, but also sold to foreign countries. With the cooperation of Tomoemon, Migozaemon, Manzo, etc., those who have the ability to grow taller are added with the best white ground and bright red. Mr. Maano is a pioneer who is committed to the production of Ming carp.
To put it simply, the red and white colors of Dainichi are different due to the mating of a variety of different systems of koi. However, their characteristics are that they all have the skeleton and fully dyed scarlet edges that can become giant koi. And bright scarlet.
In addition, Teacher Maano also has excellent skills in raising wild ponds. in agreementIn the early 1960s, there was a kind of koi named Xian Gang system spread from western Japan. Because the president grew bigger than the Great Sun Kohaku, it started a trend of the Senkai. However, in terms of system, it belongs to the system of Yuemon.
The characteristics of Xianbang are: the face is very blessed, the mouth is different from other systems and is the easiest to distinguish, the bones are very good, there are round wheels on the white ground, no front hands, razor-like edges, scarlet color It is very deep, the skin is very good, and the scar is not easy to turn into deep red.
Songjiang Koi Center and Gongyin Carp Farm pay more attention to the Xianbang system in terms of production.
Recently, there have been many cross-breedings between Senbang and Dainichi. The most representative one is the Sakai Carp Farm in Hiroshima. Consumers who aim to produce large koi carp currently mostly adopt this cross-breeding.
Consumers who pay more attention to the Yagozaemon series mostly consume medium-sized koi with better patterns such as Hoshikin and Hanbang. Our company adopts Dainichi's system in this regard.
The above is a rough explanation of the red and white. However, most of the current red and white fish are a mixture of some excellent bloodlines, and only a small part of the koi have their own systematic characteristics. Because the koi carp produced by the mating of good bloodlines will become better and have a higher success rate, all consumers use good koi carps for consumption. All in all, it is important to make your skin, body shape, and skin look better.
2. Taisho three colors
Taisho three colors are koi that were produced in the 1920s. In the 1930s, the original Taisho three colors were combined with Tomoemon red and white to produce the fixed three colors. Compared with the original three colors of this system, the three colors of scarlet, ink, and white are very outstanding, and became the source of the Taisho three colors in the future.
Its characteristics are: round ink, the late ink element that appeared later is very strong, the ink has a bright crimson color, good color and brightness, and the edges are more fully dyed.
There are many businesses that use the deposit system as the mainstay of production, and it is also common in Japan. The three colors of Dingzang are also sold in Maozai. This kind of outstanding koi is still used by many consumers today.
Teacher Shozaburo Sato once owned the Torazo Tricolor, which is very famous for its great three colors. Compared with Jozo, the ink is larger and has a brighter blue ink, and it also has a skeleton that can grow larger. However, due to the short lifespan of pro carp, there are currently very few koi carp in this system. Mr. Kawakami has inherited this system and is trying to integrate it with other systems.
Jinzuwei three colors:
From the 1940s to the present, Mr. Watanabe has been working hard to produce better three colors. Its characteristics are: huge angle ink like the three colors of the Showa era, but bright blue ink with silver scales, transparent white ground, and crimson with purple red.
Yoshinai three colors:
Consumed in Niigata Prefecture. The crimson color is bright and the round ink is a little less bold, but it is a beautiful Taisho three colors. The pro-carp died young, but the Gongyin Carp Farm continued the consumption of this system.
Three colors of the Pine Gang:
Produced by Mr. Sakai of the Bug Turtles in the 1950sof three colors. Because it has precise characteristics that other systems of koi do not have, the industry and enthusiasts are extremely arguing about whether it is good or bad koi compared to the three colors of Matsunobang. Its characteristics are: slender body, many silver scales, and it is very difficult to identify the male and female. Some will continue to grow after the age of 7.
The white ground will have covered scales, and the white ground is obviously different from the koi of other systems. The bright crimson color is the best bloodline of the Pine Gang, but it is extremely difficult to judge its future when it is 1 or 2 years old. If a judgment must be given, it would be safer.
Currently, the production of Taisho three-color products in Japan can be divided into two types. One is based on the deposit system, and the other is based on mating between the Matsushita Gang and other systems.
No matter which system the Taisho three colors are, they are all the matching results of the outstanding koi of Jozo, Tozo, Yoshiuchi, Jinzue, and Matsunogang.
3. Showa Tricolor
Showa Tricolor is a koi produced in the 1920s. The history of this variety is relatively short. Originally, the Showa Tricolor was more yellow. , can’t become popular. However, in the second half of the 1930s, the appearance of Kobayashi Showa changed the image of Sanseki.
After Mr. Kobayashi combined the old Showa colors with the distinctive red and white, he produced a Showa with excellent outline, crimson and ink quality, which caused the trend of Kobayashi Showa in Japan.
The heyday of Showa Kobayashi lasted from the 1940s to the 1950s.
During this period, the original Showa varieties such as the Twelve Hei Showa of medium and small koi with good ink quality, the Kobayashi Showa with good ink quality, MARAJU Showa, Hiroshima's Takeda Showa, etc. were gradually consumed after being blended with Kobayashi Showa. Come out with better Showa three colors.
After the great consumer success of Showa in the 1970s, the view on Showa changed.
Currently, those who consume huge amounts of Showa are:
Dainichi, known as the Dainichi Showa.
Sakai in Hiroshima: The Taisho System.
The Takeda Fish Farm in Hiroshima: unique improvements, the scarlet quality and the ink texture are slightly different from those of the Japanese style.
In addition, there are more and more consumers of Koide, Twelve Squares and other businesses consuming Showa, and they will be able to look forward to it in the future.
Different systems can be seen from the differences between the three colors of Showa and Ink, but they do not have the same precise characteristics as other varieties.
The most ideal thing is the red and white scarlet, the white skin and ink.
Showa three-color is a variety with good skin, beautiful scarlet, and bright ink that is difficult to match with all, and the success rate of breeding special products is very low. However, the bright green ink and bright scarlet are the charm of Showa.
4. White writing
When producing the three colors of the Showa era, those koi that were not crimson but had good ink quality were improved, resulting in today's white ground and ink quality. All very well written.
In Hiroshima, Sakai Carp Farm and Meno Fish Farm are the core.The Oka area, centered on the YAMATAKE Fish Farm and the Namiki Carp Farm, is rich in Hakusaki. Compared with the ink produced by the two companies, each has its own characteristics in terms of ink quality. The ink produced in Hiroshima is thicker. Made in Shizuoka, the green ink contains less ink, but it will appear.
Recently, there are more and more white-letter brands, but there are still few consumers. Because my resume is still shallow, there are very few giant carps written in vain. This will be a problem in the future.
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